Amount of Total lipid (fat) in Cake, boston cream pie, commercially prepared

Baked Products

In 100 g (Grams) of Cake, boston cream pie, commercially prepared there is 8.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cake, boston cream pie, commercially prepared.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, cupu assu 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%

Cake, boston cream pie, commercially prepared

Cake, boston cream pie, commercially prepared is a type of Baked Products. The most significant nutrients in Cake, boston cream pie, commercially prepared are listed below.

Water 45.4 g 45.4%
Energy (calorie) 252 kcal
Energy (joule) 1054 kJ
Protein 2.4 g 2.4%
Total lipid (fat) 8.5 g 8.5%
Ash 0.7 g 0.7%
Carbohydrate, by difference 42.9 g 42.9%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 36.11 g 36.11%
Calcium, Ca 23 mg 0.02%
Iron, Fe 0.38 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 49 mg 0.05%
Potassium, K 39 mg 0.04%
Sodium, Na 254 mg 0.25%
Zinc, Zn 0.16 mg
Copper, Cu 0.042 mg
Manganese, Mn 0.05 mg
Selenium, Se 4.1 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in Cake, boston cream pie, commercially prepared